学校法人 同仁キリスト教けやき学園

学校法人同仁キリスト教けやき学園

学校法人同仁キリスト教けやき学園

 同仁130年の信念
1890年-2020年

Mujiang Cake Decorative Design Pattern Lace Silicone Fondant Molds for Baking Supplies and Decorations

Mujiang Cake Decorative Design Pattern Lace Silicone Fondant Molds for Baking Supplies and Decorations: Kitchen & Dining. Shop Mujiang at the Bakeware store. Free Shipping on eligible items. Everyday low prices, save up to 50%.. Fondant molds size:12.5*8.7*0.8 cm,more bright pink colors with gift bags,baking supplies to create beautiful patterns. 。 Pattern fondant mold High-purity silicone ,the delicate craft makes the silicone molds extremely easy to remove polymer cube 。 The baking mold are very soft and flexible and can easily go from as high as 450 degrees to the freezer without affecting the baking supplies. 。 Unlike other silicone molds they resist rips and tears and they are odorless and nothing sticks to them 。 Buy with confidence- we guarantee quality, If you not satisfied with our fondant molds quality or unhappy with the purchase- Mujiang gladly accept your return within 30 days after your purchase for FULL REFUND with no questions asked 。 All of the silicone molds in this collection are made with the highest quality, food grade silicone to produce an extremely durable silicone mould that is tear resistant and can withstand temperatures to 204 degrees C (400degrees F). 。Uses: Fondant, Gum paste, Chocolate, Cooked Sugar, Fudge, Butter, Ice, Jello, Marzipan, Bread Dough, Candy Clay, Hard Candy, Gummy Candy, Gelatin, Royal Icing, Buttercream, Ice Cream, Royal Icing, Sugarpaste, etc. 。Non-Food Uses: Polymer Clay, Candle Making, Wax, Salt Dough, Plaster, Sculpting Clay, Cold Porcelain. 。Things You Should Know: 。. Do not fill the fondant mold to the top of the blade that rises up around the fondant molds cavity. The fondant molds should be filled to the top of the cavity which is level with the lip and the point where the blade starts to rise from the surface of the fondant mold, people naturally will fill a silicone molds to what they think is the top. If you fill to the top of the blade, the resulting piece will be too thick and not the way it was designed. 。2. Put corn starch (corn flour) in a stocking, nylon, musline tie shut to make what we call a pounce. Roll out fondant, sugar paste to the appropriate thickness , dust lightly with corn flour and put dusted side down onto silicone molds. Press with palm of hand and fingertips forcing fondant into all the details. The blade will already start to cut the fondant. Take a light rolling pin and roll across the top of the cake molds. DO NOT PRESS HARD. LIGHT QUICK STROKES WORKS THE BEST AND ENABLES THE BLADE TO PERFORM PERFECTLY! ONCE THE FONDANT HAS BEEN TRIMMED AND THE EXCESS IS TAKEN AWAY PRESS FONDANT AGAIN REAL QUICK AND THEN PLACE YOUR FINGER ON THE SIDE OF THE BLADE AND PRESS IT SIDEWAYS TOWARDS THE CAVITY AND DOWN INTO THE CAVITY. This removes any little bits of fondant flashing and makes a perfect edge. 。 。 。

Mujiang Cake Decorative Design Pattern Lace Silicone Fondant Molds for Baking Supplies and Decorations

Mujiang Cake Decorative Design Pattern Lace Silicone Fondant Molds for Baking Supplies and Decorations
Mujiang Cake Decorative Design Pattern Lace Silicone Fondant Molds for Baking Supplies and Decorations
Mujiang Cake Decorative Design Pattern Lace Silicone Fondant Molds for Baking Supplies and Decorations
Mujiang Cake Decorative Design Pattern Lace Silicone Fondant Molds for Baking Supplies and Decorations

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